Candida Bombicola/Glucose/Methyl Rapeseedate Ferment
- Function
- Antimicrobial antiseborrhoeic cleansing
- Status
- Not restricted under the EU or UK annexes
- In brief
- This is a fermentation product made when the yeast Candida bombicola breaks down glucose and methyl rapeseedate, producing a natural surfactant. It is used in cosmetics to help cleanse the skin, control excess oil, limit odour-causing microbes, and support the skin's outer barrier.
- Appears in
- 2 catalogue products
Regulatory fields from the EU and UK registers. See the full record →