Cetearyl Glucoside
- Function
- Emulsifier
- Status
- Not restricted under the EU or UK annexes
- In brief
- Cetearyl glucoside is derived from cetearyl alcohol (a blend of fatty alcohols) and glucose, a plant-derived sugar. It's used as an emulsifier, helping to blend water and oil ingredients together so they form a stable, uniform mixture in creams and lotions.
- Appears in
- 3 catalogue products
Regulatory fields from the EU and UK registers. See the full record →