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Ingredient record
Cetearyl Glucoside
Emulsifier
- Status
- Not listed in the restriction annexes
- In brief
- Cetearyl glucoside is derived from cetearyl alcohol (a blend of fatty alcohols) and glucose, a plant-derived sugar. It's used as an emulsifier, helping to blend water and oil ingredients together so they form a stable, uniform mixture in creams and lotions.
- Appears in
- 3 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record
In the catalogue
position 12 of 32
Reedle Shot 1000 15mL
VT Cosmetics
position 22 of 59
position 30 of 42
below the 1% line