Agar
- Function
- Binding masking viscosity controlling
- Status
- Not restricted under the EU or UK annexes
- In brief
- Agar is a gelling substance obtained from red seaweed. In cosmetics it helps bind ingredients together, thickens the texture of a product, and can mask other odours or tastes within a formulation.
- Appears in
- 2 catalogue products
Regulatory fields from the EU and UK registers. See the full record →