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Ingredient record

Agar

Binding masking viscosity controlling
Status
Not listed in the restriction annexes
In brief
Agar is a gelling substance obtained from red seaweed. In cosmetics it helps bind ingredients together, thickens the texture of a product, and can mask other odours or tastes within a formulation.
Appears in
2 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record

In the catalogue

PDRN Reedle Shot Eye Lifter VT Cosmetics
position 29 of 88 below the 1% line