Hydrolyzed Vegetable Protein
- Function
- Antistatic hair conditioning skin conditioning
- Status
- Not restricted under the EU or UK annexes
- In brief
- Hydrolysed vegetable protein is derived from plant proteins broken down into smaller units through a process called hydrolysis. It's used in cosmetics to help condition the hair and skin, and to reduce static in hair.
- Appears in
- 2 catalogue products
Regulatory fields from the EU and UK registers. See the full record →