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Ingredient record
Hydrolyzed Vegetable Protein
Antistatic
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolysed vegetable protein is derived from plant proteins broken down into smaller units through a process called hydrolysis. It's used in cosmetics to help condition the hair and skin, and to reduce static in hair.
- Appears in
- 2 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record
In the catalogue
To Be Youthfull Eye Serum 25ml
Dr.Althea
position 38 of 42
below the 1% line
position 42 of 54
below the 1% line