Streptococcus Thermophilus Ferment
- Function
- Humectant skin conditioning
- Status
- Not restricted under the EU or UK annexes
- In brief
- Streptococcus thermophilus ferment is a product obtained by fermentation using the bacterium Streptococcus thermophilus, a species widely used to make yoghurt and other dairy foods. In cosmetic products it acts as a humectant, helping to hold in moisture, and as a skin-conditioning agent that helps keep skin in good condition.
- Appears in
- 2 catalogue products
Regulatory fields from the EU and UK registers. See the full record →