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Ingredient record
Streptococcus Thermophilus Ferment
Humectant
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Streptococcus thermophilus ferment is a product obtained by fermentation using the bacterium Streptococcus thermophilus, a species widely used to make yoghurt and other dairy foods. In cosmetic products it acts as a humectant, helping to hold in moisture, and as a skin-conditioning agent that helps keep skin in good condition.
- Appears in
- 2 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record
In the catalogue
345 Relief Cream Mist
Dr.Althea
position 10 of 37
position 22 of 27
below the 1% line