Lecithin
- Function
- Emulsifier
- Status
- Not restricted under the EU or UK annexes
- In brief
- Lecithin is a fatty substance typically derived from sources such as soybeans or egg yolk. In cosmetics, it is used as an emulsifier, helping to blend water-based and oil-based ingredients evenly so a product's texture stays consistent.
- Appears in
- 3 catalogue products
Regulatory fields from the EU and UK registers. See the full record →