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Ingredient record

Lecithin

Emulsifier
CAS
8002-43-5 Opens the substance record on PubChem
Status
Not listed in the restriction annexes
In brief
Lecithin is a fatty substance typically derived from sources such as soybeans or egg yolk. In cosmetics, it is used as an emulsifier, helping to blend water-based and oil-based ingredients evenly so a product's texture stays consistent.
Appears in
3 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record

In the catalogue

Arencia Retinal Booster Shot 30ml Arencia
position 28 of 67 below the 1% line