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Ingredient record
Lecithin
Emulsifier
- CAS
- 8002-43-5 Opens the substance record on PubChem
- Status
- Not listed in the restriction annexes
- In brief
- Lecithin is a fatty substance typically derived from sources such as soybeans or egg yolk. In cosmetics, it is used as an emulsifier, helping to blend water-based and oil-based ingredients evenly so a product's texture stays consistent.
- Appears in
- 3 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record
In the catalogue
position 15 of 32
position 28 of 67
below the 1% line
position 35 of 87
below the 1% line