Dioscorea Japonica Fruit/Calcium Hydroxide/Magnesium Hydroxide/Potassium Oxide/Silica/Sodium Hydroxide/Sucrose Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting the fruit of the Japanese yam (Dioscorea japonica) together with sucrose, silica and several mineral compounds (calcium hydroxide, magnesium hydroxide, potassium oxide, sodium hydroxide), then filtering the resulting liquid.
Appears in: 0 catalogue products

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