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Ingredient record
Dextrin Palmitate/Stearate
Emulsion stabilising
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Dextrin palmitate/stearate is derived from dextrin, a starch-based carbohydrate, combined with palmitic and stearic fatty acids. In cosmetics it helps keep mixtures of oil and water from separating and adjusts how thick or flowing a product feels.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record