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Ingredient record
Dextrin Palmitate/Ethylhexanoate
Anticaking
emulsifying
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- Dextrin palmitate/ethylhexanoate is a modified starch derivative, made by combining dextrin with palmitic and ethylhexanoic acids. It helps blend oil and water ingredients together, stops powdery formulas clumping, and acts as a surfactant to help other ingredients mix evenly.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record