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Ingredient record
Dextrin Palmitate
Anticaking
emulsifying
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- Dextrin palmitate is created by combining dextrin, a starch-derived carbohydrate, with palmitic acid, a fatty acid. In cosmetic formulas it helps keep powders free-flowing, and helps blend water and oil ingredients together as an emulsifier and surfactant.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record