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Ingredient record
Dextrin Myristate
Anticaking
emulsifying
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- Dextrin myristate is made by combining dextrin, a carbohydrate derived from starch, with myristic acid, a fatty acid. In cosmetics it helps keep powders free-flowing and stops them clumping, while also helping to blend oil and water ingredients together in creams and lotions.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record