Search › Ingredient
Ingredient record
Dextran
Binding
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Dextran is a carbohydrate made up of chains of glucose molecules, produced through the action of certain bacteria on sugar. In cosmetics it is used to help bind ingredients together and to adjust the thickness or texture of a formulation.
- Appears in
- 4 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record
In the catalogue
position 29 of 44
position 57 of 87
below the 1% line
position 68 of 70
below the 1% line
position 68 of 70
below the 1% line