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Ingredient record
Dehydroxanthan Gum
Emulsion stabilising
film forming
hair fixing
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Dehydroxanthan gum is a modified form of xanthan gum, a carbohydrate produced by fermenting sugars with bacteria. It is used to thicken products, help stabilise emulsions such as creams, form a thin film on skin or hair, and help hold hairstyles in place.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record