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Ingredient record

Cyclanthera Pedata Fruit Extract

Antioxidant
Status
Not listed in the restriction annexes
In brief
Cyclanthera pedata fruit extract is derived from the fruit of the caigua plant, also known as achocha, a vine native to South America. In cosmetics it is used as an antioxidant, a type of ingredient added to help protect formulations from deterioration caused by oxidation.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record