Curdled Milk Extract

Status: Not listed in the restriction annexes
In brief: Curdled milk extract is an extract obtained from curdled milk, that is, milk that has thickened and separated into curds and whey.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record