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Ingredient record
Cucumis Melo Cantalupensis Fruit Extract
Astringent
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Cantaloupe melon fruit extract is obtained from the fruit of Cucumis melo cantalupensis. It is used in cosmetics for its astringent properties, which can help tighten the feel of the skin, and as a skin-conditioning ingredient.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record