Ingredient record

Cryptococcus/Filobasidiella/Grape Extract Ferment Lees

Status

Not listed in the restriction annexes

In brief

This is the residue left over after grape extract has been fermented using Cryptococcus/Filobasidiella yeasts, known as fermentation lees. It is included in cosmetic formulations for its antimicrobial function, helping to control unwanted microbial growth within the product.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record