Ingredient record

Cream

Status

Not listed in the restriction annexes

In brief

Cream refers to the fatty layer obtained from milk. In cosmetics it is used as an emollient, helping to soften the skin's surface, and as a skin-conditioning ingredient that adds a smooth texture to creams and lotions.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record