Corn Starch/Maltodextrin Crosspolymer

Status: Not listed in the restriction annexes
In brief: A polymer made by chemically cross-linking starch from the grain of corn (maize) with maltodextrin, a carbohydrate made by partly breaking down starch. The result is a larger, networked carbohydrate.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record