Search › Ingredient
Ingredient record
Corn Glycerides
Emulsifying
humectant
skin conditioning
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- Corn Glycerides are fatty compounds obtained from corn (maize) oil. They help blend water and oil ingredients together, attract moisture to the skin, and act as a mild surfactant, contributing to a product's texture and feel on the skin.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record