Ingredient record

Cocoa Butter Ethyl Esters

Status

Not listed in the restriction annexes

In brief

Cocoa butter ethyl esters are made by reacting the fatty acids from cocoa butter, itself pressed from the seeds of the cocoa plant (Theobroma cacao), with ethanol to form ethyl ester compounds.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record