Clostridium Akagii/Clostridium Butyrium/Bacillus/Honey/Lycium Chinense Fruit/Soybean/Turmeric Root/Zizyphus Fructus Fruit Ferment Extract Filtrate

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This is a filtrate obtained by fermenting a blend of honey, goji berry (Lycium chinense) fruit, soybean, turmeric root and jujube (Zizyphus) fruit with Clostridium and Bacillus bacteria. It is used in cosmetics as a skin-conditioning ingredient.
Appears in: 0 catalogue products

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