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Ingredient record
Citrus Sinensis Fruit Water
Masking
- Status
- Not listed in the restriction annexes
- In brief
- Citrus Sinensis Fruit Water is a watery liquid obtained from the fruit of the sweet orange tree. In cosmetics it is used as a masking agent, meaning it helps to cover or reduce the smell of other ingredients in the formulation.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record