Ingredient record

Citrus Reticulata Fruit Water

Status

Not listed in the restriction annexes

In brief

Citrus reticulata fruit water is a watery liquid obtained from mandarin oranges. In cosmetics, it is used for masking, meaning it helps to cover up or lessen the smell of other ingredients in the formulation.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record