Ingredient record

Citrus Junos Fruit/Sucrose Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

Citrus Junos Fruit/Sucrose Ferment Filtrate is a liquid obtained by fermenting yuzu (Citrus junos) fruit together with sucrose. It is used in cosmetics as an antioxidant, helping to limit the breakdown of other ingredients caused by exposure to air.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record