Ingredient record

Citrus Hystrix Fruit/Sucrose Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

Citrus hystrix fruit/sucrose ferment filtrate is derived from the fermentation of kaffir lime (Citrus hystrix) fruit together with sucrose. In cosmetic formulations it is used for masking, meaning it helps to cover or lessen the natural smell or taste of other ingredients in the product.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record