Search › Ingredient
Ingredient record
Cetearyl Wheat Straw Glycosides
Emulsifying
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- Cetearyl wheat straw glycosides are made by combining sugars from wheat straw with fatty alcohols. In cosmetic products they act as an emulsifier and surfactant, helping to blend water- and oil-based ingredients into a stable mixture.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record