Ingredient record

Cetearyl Wheat Bran Glycosides

Status

Not listed in the restriction annexes

In brief

Cetearyl Wheat Bran Glycosides is made by combining sugars from wheat bran with fatty alcohols. In cosmetic formulas, it helps blend oil and water together and acts as a surfactant, giving creams and lotions a stable, uniform texture.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record