Cetearamidoethyl Diethonium Hydrolyzed Rice Protein

Status: Not listed in the restriction annexes
In brief: A modified protein made from hydrolysed rice (Oryza sativa) protein, chemically linked to a cetearamidoethyl diethonium group. That group is a quaternary ammonium compound carrying a fatty amide made from cetyl and stearyl fatty acids, plus two hydroxyethyl groups.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record