Caulerpa Lentillifera Callus Extracellular Vesicles

Status: Not listed in the restriction annexes
In brief: Extracellular vesicles are tiny membrane-bound particles released by cells. This ingredient consists of such vesicles obtained from callus (a mass of cultured cells) derived from Caulerpa lentillifera, a green seaweed also known as sea grapes.
Appears in: 0 catalogue products

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