Castor Seed Oil/Olive Fruit Oil/Sphinganine Amides/Esters

Status: Not listed in the restriction annexes
In brief: A manufactured material made by reacting castor seed oil and olive fruit oil with sphinganine, a naturally occurring fatty molecule, so that the oils' fatty acids form amide and ester compounds. It is a chemically modified product rather than a simple mixture of oils.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record