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Ingredient record
Carbomer/Papain Crosspolymer
Viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Carbomer/Papain Crosspolymer is a synthetic polymer formed by cross-linking carbomer with papain, an enzyme derived from papaya. In cosmetic formulations, it is used to control viscosity, helping to thicken products and give them a particular texture.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record