Ingredient record

Caramel

CAS

- Opens the substance record on PubChem

EC

232-435-9

Status

Permitted colorant · Annex IV, entry 146

Conditions

Purity criteria as set out in Commission Directive 95/45/EC (E150a-d)

In brief

Caramel is a brown colouring made by heating sugars. In cosmetic products it is used to give a brown shade, and it also helps to cover up or reduce the natural smell or taste of a formula.

Appears in

1 catalogue product

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record