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Ingredient record
Capsicum Chinense Fruit Extract
Antimicrobial
antioxidant
astringent
- Status
- Not listed in the restriction annexes
- In brief
- Capsicum chinense fruit extract is derived from the fruit of the habanero pepper plant. It is used in cosmetics as an antimicrobial, antioxidant and astringent ingredient, helping to condition the formulation in these ways.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record