Canola Sophorolipids

Status: Not listed in the restriction annexes
In brief: Canola sophorolipids are glycolipid molecules produced by fermenting canola (rapeseed) oil with yeast, combining a sugar (sophorose) unit with a fatty acid chain derived from the oil.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record