Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This is a fermentation product made by the yeast Candida bombicola acting on sucrose and a plant-derived acid, producing sophorolipid-type compounds. It is used in cosmetics as a skin-conditioning ingredient, helping to maintain the skin's surface feel.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record