Candida Bombicola/Glucose/Coffee Seed Extract/Rapeseed Oil Ferment Extract Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate produced by fermenting the yeast Candida bombicola with glucose, coffee (Coffea) seed extract and rapeseed oil, then separating out the liquid left after fermentation.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record