Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/Mango/Shorea Robusta/Shorea Stenoptera/Cocoa/Theobroma Grandiflorum)Seed/Shea/Avocado/Jojoba) Butter Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate produced by fermenting the yeast Candida bombicola on a blend of plant butters and oils, including irvingia (dika nut) kernel, kokum, mango, sal, illipe, cocoa, cupuaçu seed, shea, avocado and jojoba.
Appears in: 0 catalogue products

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