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Ingredient record

Camellia Japonica Oleosomes

Status
Not listed in the restriction annexes
In brief
Camellia japonica oleosomes are oil bodies obtained from the camellia plant: tiny droplets of oil, each enclosed in a thin membrane of phospholipids and proteins. In plants, oleosomes occur mainly in seeds, where they store oil.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record