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Ingredient record
Calendula Officinalis Flower Water
Flavouring
masking
perfuming
- Status
- Not listed in the restriction annexes
- In brief
- Calendula officinalis flower water is a distillate made from the flowers of the marigold plant, Calendula officinalis. In cosmetics it is used to add fragrance, to mask other odours in a formulation, and to flavour products.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record