C8-18 Alkoxy Hydroxypropyl Xanthan Gum Crosspolymer

Status: Not listed in the restriction annexes
In brief: A chemically modified form of xanthan gum, a polysaccharide produced by fermentation, in which hydroxypropyl groups bearing C8-18 fatty alkyl chains have been attached and cross-linked onto the gum's structure.
Appears in: 0 catalogue products

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