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Ingredient record
C20-22 Alcohols
Binding
emulsion stabilising
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- C20-22 Alcohols are a mixture of fatty alcohols with chains of 20 to 22 carbon atoms, usually derived from natural or synthetic fats. In cosmetics they help bind ingredients together, stabilise emulsions such as creams and lotions, and adjust how thick or thin a product feels.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record