Brettanomyces Bruxellensis/Komagataeibacter (Intermedius/Rhaeticus)/Camellia Sinensis Leaf Extract Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting an extract of Camellia sinensis (tea) leaves using the yeast Brettanomyces bruxellensis together with Komagataeibacter bacteria (intermedius or rhaeticus species), then filtering out the microorganisms.
Appears in: 0 catalogue products

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