Bifidobacterium/Lactobacillus/Streptococcus Thermophilus/Coconut Fruit Extract Ferment Extract

Status: Not listed in the restriction annexes
In brief: A ferment extract produced by fermenting coconut (Cocos nucifera) fruit with a combination of Bifidobacterium, Lactobacillus and Streptococcus thermophilus bacterial cultures.
Appears in: 0 catalogue products

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