Bifidobacterium/Lactobacillus Acanthopanax Koreanum Root Extract Ferment

Status: Not listed in the restriction annexes
In brief: A preparation made by fermenting root extract from Acanthopanax koreanum, a shrub in the ginseng family, using Bifidobacterium and Lactobacillus bacteria cultures.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record